Ingredients
INGREDIENTS: Pork Tongue, Salt, Sugar, Stabilisers (Pentasodium Triphosphate, Sodium Polyphosphate, Disodium Diphosphate), Preservative (Sodium Nitrite), Antioxidant (Sodium Ascorbate).
Nutrition information
| Typical Values | Per 100g | One slice (20g) |
|---|---|---|
| Energy | 848kJ / 203kcal | 170kJ / 41kcal |
| Fat | 12.7g | 2.5g |
| Saturates | 4.5g | 0.9g |
| Available Carbohydrate | 1.1g | 0.2g |
| Sugars | 0.7g | 0.1g |
| Fibre | 0.9g | 0.2g |
| Protein | 20.8g | 4.2g |
| Salt | 2.79g | 0.56g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Storage
Net Contents
Produce of
Prepared from 113g of British pork tongue per 100g of Pork Lunch Tongue.
Recycling
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